Browse all Hospitatlity news

17 February 2020 Hospitality

Softly, softly approach

A highly regarded chef has been credited with turning around the fortunes of a struggling...

17 February 2020 Education

Eat the Season- Oysters

By George McIvor, chairman of The Master Chefs of Great Britain The Master Chefs of...

11 February 2020 Hospitality

Chefs invited to compete for the National Chef of the Year 2021 title

Chefs from all sectors across the UK have the opportunity to follow in the footsteps...

23 December 2019 Hospitality

The Italian Job

A third generation Italian restaurant business is celebrating the golden age of hospitality – after...

23 December 2019 Education

The Art of Plating by Adam Reid

Adam Reid is the acclaimed chef-patron of The French in the historic Midland Hotel in...

23 December 2019 Education

Melting Pot: Face Plant

There are many reasons why people choose not to eat meat – from love of...

23 December 2019 Education

Advice from the experts: Securing the future

Food and beverage trends for 2020 and beyond by Sarah Edwards, director of trends at thefoodpeople Securing...

23 December 2019 Hospitality

Independents lead the way for growth

The British high street is evolving and independent restaurants are playing a key role in...

23 December 2019 Education

Eat the season: Pomegranate

The Master Chefs of Great Britain was formed in 1980 to provide a forum for...