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Hospitality Archive

Explore Stir it up magazine’s hospitality archive, featuring over 16 years of articles, insights, and resources for independent caterers. Discover expert advice, trends to inspire and support from leading hospitality professionals.

Browse all Hospitatlity news

30 April 2020 Hospitality

Creating a brand within hospitality

By Nisha Katona, restaurateur and founder of Mowgli Street Food restaurant chain.I was a child...

30 April 2020 Hospitality

My Signature Dish – Kate Ferdinand

The former TOWIE star and wife of footballer Rio Ferdinand sees healthy eating as a...

30 April 2020 Education

Catering for Special Diets

A growing n number of people are following special diets and it is vital that...

30 April 2020 Education

Green Gauge – Sustainability is served

The recent Future Shock Report published by UKHospitality/CGA confirms that while the hospitality sector is...

29 April 2020 Education

SURVEY: 1 in 5 Brits cut down on meat consumption during COVID-19 pandemic

A survey conducted by The Vegan Society has found that 1 in 5 Brits have...

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29 April 2020 Education

Eat the Season: Trout

Species: The trout is a member of the salmon (Salmonidae) family of freshwater fish. There...

24 April 2020 Hospitality

Instagram launches Food Orders

Small businesses and restaurants are an important part of Instagram’s community, and we know they...

02 April 2020 Education

Green Gauge: Blue Planet Effect

Climate change is one of the biggest stories on the news agenda, and with more...

02 April 2020 Hospitality

Leading Lights – Paul Ainsworth

Paul Ainsworth is giving Rick Stein a run for his money with an array of...

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