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29 April 2020 Education

Eat the Season: Trout

Species: The trout is a member of the salmon (Salmonidae) family of freshwater fish. There...

24 April 2020 Hospitality

Instagram launches Food Orders

Small businesses and restaurants are an important part of Instagram’s community, and we know they...

02 April 2020 Education

Green Gauge: Blue Planet Effect

Climate change is one of the biggest stories on the news agenda, and with more...

02 April 2020 Hospitality

Leading Lights – Paul Ainsworth

Paul Ainsworth is giving Rick Stein a run for his money with an array of...

01 April 2020 Education

Category Focus: Sweet Sensation

Luring Diners to indulge in decadent desserts According to thefoodpeople’s latest ‘Desserts’ report, “deliciously indulgent...

01 April 2020 Education

The Art of Plating

Adam Reid is the acclaimed chef-patron of The French in the historic Midland Hotel in...

01 April 2020 Hospitality

Advice from the experts: Turning up the heat on pop-up restaurants

Why mobile caterers must ensure they comply with UK food safety regulations By Justine Wadge,...

01 April 2020 Hospitality

Food Fuels Pub Growth

The number of pubs is slowly on the rise, and it’s their food rather than...

01 April 2020 Education

Eat the Season: Watercress

By George McIvor, chairman of The Master Chefs of Great Britain.The Master Chefs of Great...