Explore Stir it up magazine’s hospitality archive, featuring over 16 years of articles, insights, and resources for independent caterers. Discover expert advice, trends to inspire and support from leading hospitality professionals.
A forward-thinking Yorkshire brewery has successfully switched to online ordering and food delivery during the...
Rock’s St Moritz Hotel & Spa set to launch new purpose-designed and built summer restaurant...
ceda has today published its long-awaited guidance paper on re-opening a commercial kitchen whilst effectively...
Government works with UK laundry industry on reusable gowns service, saving NHS £millions The PPE...
Courses 17 June 2020. The AA has today announced a new COVID CONFIDENT assessment scheme to...
Robert Hunningher MBE, runs Humdingers, a vibrant bakery, event catering business and soup kitchen in...
The global health crisis has forced change in all of our lives at an unprecedented...
SMOKED EEL MACARONI, PICKLED CHICORY, ARTICHOKE AND ALMOND SAUCE BY ADAM REID This is a...
Nourishing recipe ideas to support the healthy eating trend Healthy eating remains the biggest trend...
