Explore Stir it up magazine’s hospitality archive, featuring over 16 years of articles, insights, and resources for independent caterers. Discover expert advice, trends to inspire and support from leading hospitality professionals.
Robert Hunningher MBE, runs Humdingers, a vibrant bakery, event catering business and soup kitchen in...
The global health crisis has forced change in all of our lives at an unprecedented...
SMOKED EEL MACARONI, PICKLED CHICORY, ARTICHOKE AND ALMOND SAUCE BY ADAM REID This is a...
Nourishing recipe ideas to support the healthy eating trend Healthy eating remains the biggest trend...
By Mark Lewis, CEO of Hospitality Action Since the COVID-19 emergency started, life as we...
The post-coronavirus era will require caterers to be more careful than ever of their budgets...
Marianne Lumb has experienced many different sides of the professional catering world, from Michelin-starred restaurants,...
Chick peas are packed with fibre, vitamins and minerals – and a brilliant source of...
Supporting independent caterers every step of the way – A message from Coral Rose, managing...
