Browse all Hospitatlity news

01 January 2021 Hospitality

Don’t Forget the Fundamentals

Jackie Dickson, Environmental Health Officer and Training Provider Never have there been more challenging times...

01 January 2021 Hospitality

The Comfort Zone

When times are tough, we turn to our favourite food and drink for comfort. For...

01 January 2021 Education

The 8 Big Trends for 2021

By Charles Banks, Co Founder, thefoodpeople For 2021 we head into a period of ‘Industry...

01 January 2021 Education

Get ready for Food Waste Action Week 2021

Monday 1st – 7th March 2021 Next month, the Waste and Resources Action Programme (WRAP)...

01 January 2021 Hospitality

Friction Free

Kam Media By Katy Moses, Founder & Managing Director of KAM Media How many hospitality...

01 January 2021 Hospitality

Leading Lights: Omari McQueen

With multiple awards to his name, a successful vegan food business, a popular YouTube channel...

01 January 2021 Education

Five Ways to Use Bacon

Bacon, a breakfast staple loved across the world, can be eaten on its own, or...

01 January 2021 Education

In Season: Leek

Message from George McIvor, Chairman of The Master Chefs of Great Britain The Master Chefs...

01 January 2021 Hospitality

How to Optimise Your Menu

Your step-by-step guide to a more profitable menu. The likelihood is that your hospitality business...