Browse all Hospitatlity news

01 October 2021 Hospitality

Mindful Dining: The rise in provenance and seasonal menus

The food we consume has a back story, it was grown, reared, caught and transported...

01 September 2021 Education

Making kitchens greener

In some kitchens only 40% of energy consumed is used for the preparation and storage...

31 August 2021 Education

The Christmas Countdown Is On

Within a few short months, Christmas will be upon us and now is the time...

31 August 2021 Hospitality

ADVICE FROM THE EXPERTS – Are you maximising your marketing potential?

Susan Bolam, Managing Director of jellybean, an Award-winning food and drink specialist marketing agency Keeping...

29 July 2021 Hospitality

The Evolution of Event Catering

During the pandemic, many event caterers have diversified into delivery and takeaway operations to keep...

29 July 2021 Education

Melting Pot – Stepping up to the plate

Catering for allergies An estimated 2million people in the UK and 3% of the adult...

29 July 2021 Education

Natasha’s Law: Food Allergies Unwrapped

Jacqui McPeake, Director & Founder JACS Ltd & Senior Allergen Adviser for the Allergen Accreditation...

21 July 2021 Hospitality

Summer days are here again

Providing nutritional meals three times a day, seven days a week in the care sector...

01 July 2021 Hospitality

Here Comes Summer!

Foodservice is all about cycles and as the season changes from spring to summer, it’s...