Browse all Hospitatlity news

29 October 2021 Education

Waste Not, Want Not

Turning take-home leftovers into the new dining trend National restaurant chains such as PizzaExpress are...

29 October 2021 Hospitality

Getting Creative: How to design a welcoming environment

Katie Thomas is the founder of KTM Design, the South West Regional Director of the...

29 October 2021 Hospitality

Leading Lights – Vivek Singh

Vivek Singh, the dynamic mastermind behind the Cinnamon Collection has been delighting guests with his...

01 October 2021 Hospitality

Advice from the Experts – The Art of Reservation Automation

With the staffing crisis peaking in the hospitality sector, an increasing number of businesses are...

01 October 2021 Hospitality

My Signature Dish – Poppy O’Toole

Following a childhood of cooking with her mum and gran, Tik Tok superstar Poppy O’Toole...

01 October 2021 Hospitality

Mindful Dining: The rise in provenance and seasonal menus

The food we consume has a back story, it was grown, reared, caught and transported...

01 September 2021 Education

Making kitchens greener

In some kitchens only 40% of energy consumed is used for the preparation and storage...

31 August 2021 Education

The Christmas Countdown Is On

Within a few short months, Christmas will be upon us and now is the time...

31 August 2021 Hospitality

ADVICE FROM THE EXPERTS – Are you maximising your marketing potential?

Susan Bolam, Managing Director of jellybean, an Award-winning food and drink specialist marketing agency Keeping...