Browse all Hospitatlity news

04 January 2022 Education

Leading Lights – Ben Ebbrell

Chef and co-founder of online food community – SORTEDfood, Ben Ebbrell is part of an...

04 January 2022 Education

The Veganuary Effect

Over half a million people participated in Veganuary 2021, an increase of over 180,000 people...

29 October 2021 Hospitality

Be Our Guest

From dining out to going to the theatre, luxury breaks or milestone celebrations, the way...

29 October 2021 Hospitality

A Whole Latte Love for Hot Beverages

Our love of freshly brewed tea or a carefully crafted cup of coffee accompanied by...

29 October 2021 Education

Waste Not, Want Not

Turning take-home leftovers into the new dining trend National restaurant chains such as PizzaExpress are...

29 October 2021 Hospitality

Getting Creative: How to design a welcoming environment

Katie Thomas is the founder of KTM Design, the South West Regional Director of the...

29 October 2021 Hospitality

Leading Lights – Vivek Singh

Vivek Singh, the dynamic mastermind behind the Cinnamon Collection has been delighting guests with his...

01 October 2021 Hospitality

Advice from the Experts – The Art of Reservation Automation

With the staffing crisis peaking in the hospitality sector, an increasing number of businesses are...

01 October 2021 Hospitality

My Signature Dish – Poppy O’Toole

Following a childhood of cooking with her mum and gran, Tik Tok superstar Poppy O’Toole...