Browse all Hospitatlity news

01 September 2022 Hospitality

Rising Star: Mehak Kansal

Bindas Eatery is the debut restaurant from founder Mehak Kansal. After launching a small blog...

24 August 2022 Hospitality

Nominations for VfL’s prestigious Awards for Excellence are now open

DO YOU KNOW a catering hero who creates delicious and nutritious vegan and vegetarian meals?...

01 August 2022 Hospitality

On The Range – Stefano La Camera – St Annes Old Links Golf Club

Although he has travelled and worked as a chef across the world, it’s only been...

01 August 2022 Hospitality

Paul Hollywood – Signature Dish

With his new book BAKE published earlier this summer and the 13th GBBO set to begin...

01 August 2022 Education

Afternoon Tea Week – 8th – 14th August

Around 180 years ago, the 7th Duchess of Bedford, Anne Russell, decided that she could not...

01 August 2022 Hospitality

Advice from the Experts: Perfecting the Perfect Cup of Coffee

Stuart Wilson, Founder of Lost Sheep Coffee has been working in the industry for over...

01 August 2022 Hospitality

Unleashing The Power of Menu Engineering

Whether you’re an independent operator, a chain or a Michelin starred restaurant, menus are a...

01 August 2022 Hospitality

Chefs on Fire

Somewhere in everyone’s favourite memory is an occasion spent cooking and eating around an open...

01 August 2022 Hospitality

It’s Game, Set & Match to Local Produce

Featured in this years Country Range Student Chef Challenge, Game is becoming increasingly popular both...