Browse all Hospitatlity news

01 April 2026 Hospitality

A Picture of Hospitality

As creative as she is passionate about photography, Majella Taylor has been capturing the heart...

01 April 2026 Hospitality

Giving time is becoming hospitality’s wellbeing win

When we talk about wellbeing in hospitality, the conversation usually focusses on rotas, pay, late...

01 April 2026 Hospitality

It’s Game-on For Pubs & Bars

According to industry research consultants, KAM Insight, interactive games and activities in venues offering food...

02 March 2026 Hospitality

A Bit on the Side: Why cafés are adding side hustles to the menu

Adding features such as a small grocery shop, meal delivery service or workshops are just...

01 March 2026 Hospitality

A New Recycling Rhythm for Hospitality

Recycling legislation tightened for UK hospitality in 2025, and the first results are now starting...

01 March 2026 Hospitality

Jeffery Boadi: Cook, Influencer and Author

When former semi-professional footballer Jeffrey Boadi adopted a plant-based diet in 2017, little did he...

01 March 2026 Hospitality

Technology and the Customer Experience

With over 25 years of experience in hospitality operations and technology, Chris Fletcher is the...

01 March 2026 Hospitality

A New Kind of Casual

Born in Manchester, Symron’s family were originally from the Punjab in India before moving to...

01 March 2026 Hospitality

The Loyalty Loop

Loyalty schemes can enable businesses to build strong relationships with existing and new customers, encourage...