Browse all Hospitatlity news

31 December 2022 Education

Marking A Year of Conflict

Hospitality outlets have joined forces to support Ukraine in a variety of ways since the...

31 December 2022 Education

Into the Wild: Mastering your Kitchen Garden

With limited items to grow and forage in January and February, now is the time...

31 December 2022 Education

Innovation in Cutlery-Free & Bite-Sized Dining

Mealtimes for care home residents can be among the most enjoyable times of the day,...

31 December 2022 Hospitality

Rising Star – Lewis Vimpany (Head Chef of Aizle)

After becoming head chef at Stuart Ralston’s Aizle restaurant in Edinburgh’s Kimpton Charlotte Square hotel...

21 December 2022 Hospitality

Great Breakfast Ideas For Caterers

Breakfast is the most important meal of the day, but for caterers it can also...

01 November 2022 Education

Why Some Consumers Will Not Be ‘Merry’ This Christmas

The ‘Low & No 2022: The Customer Perspective’ research from KAM Media and Lucky Saint has reported...

01 November 2022 Education

Looking after your mental health in the kitchen

RECOGNISING THE SIGNS OF STRESS It can be difficult to identify when colleagues are struggling...

01 November 2022 Education

Wrapping Up Christmas In The (Saint) Nick Of Time

If, like most of us, you have been busy trying to maximise every possible opportunity...

01 November 2022 Education

Is it game-time for alternative cuts, meats and offal as prices rise?

Be Waste-Wise For many kitchens, the first port in the rising cost storm is examining...