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31 December 2023 Education

Making Food Allergy History

Our Partnership With The Natasha Allergy Research Foundation Your wholesaler who delivers Stir it up...

31 December 2023 Hospitality

Nick Grieves – Head Chef & Owner of Ophelia

After studying construction at university, Nick Grieves graduated and moved to Qatar. When the great...

31 December 2023 Education

Curbside Culinary Adventures: Celebrating Street Food

Street food, once confined to bustling corners and vibrant markets, is now a permanent and...

31 December 2023 Hospitality

Signature Dish: Madhur Jaffrey – Food Writer, Indian Cookery

In 1982, Madhur Jaffrey hit the TV screens in the UK and alongside her book...

31 December 2023 Hospitality

Hiring on Hospitality: Step up the charm offensive to attract staff

Nick Tagg is a Regional Manager at Reed, with 27 years’ recruitment experience. Through his...

31 December 2023 Education

Sunrise Service: Achieving a nutritional balance for breakfast and brunch

A nutritious breakfast (or brunch for those with a later start), is the cornerstone of...

31 December 2023 Education

Prepping with a Spring in your Step

With a tough year ahead as the cost-of-living crisis grips and mortgage rises hit, gardening...

31 December 2023 Hospitality

The Ukraine Influence

The hospitality industry has supported Ukraine in many ways since Russia’s invasion two years this...

01 November 2023 Health & Welfare

A Beacon of Light for Former Seafarers

Building relationships with residents and visitors, supporting the work of the nursing care system and...