Browse all Health & Welfare news

01 March 2017 Education

Food for Thought – March 2017

Saints and Sinners Unlikely pair Barry Tonks, head chef at the Gherkin, and Clean Eating...

17 January 2017 Health & Welfare

Nutrition and Hydration Week 2017

Care caterers are being urged to get involved in Nutrition and Hydration Week, which takes...

17 January 2017 Education

What’s on the menu for 2017?

As we welcome in the New Year and recover from the busy festive season, it’s...

17 January 2017 Education

Advice from the Experts – Why food prices have to rise

By Andrew Kuyk CBE, director general of the Provision Trade Federation The UK has one...

02 January 2017 Health & Welfare

Category Focus – Care Homes

Putting the care into catering Care caterers face very different challenges to other sectors of...

02 January 2017 Education

Melting Pot – Super Powers

Superfood sales have soared globally in the last few years led by wellness-obsessed Americans following...

02 January 2017 Education

Food for Thought – Jan/Feb 2017

Don’t be shellfish Sharing is caring with a delicious Zuppa di Cozze and fresh crusty...

14 December 2016 Health & Welfare

The NACC Care Chef of the Year 2017 competition officially opens for entries

The National Association of Care Catering (NACC) has launched its 2017 search for the UK’s best...

12 December 2016 Education

What to Taste in 2017: McCormick and Schwartz Predict the Future of Flavour

Annual Flavour Forecast reveals the hottest flavour trends for the year ahead McCormick has unveiled...