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01 November 2017 Education

Food for Thought

Joyous Noel Leading cake patisserie French Made have blended chic style with unique flavours inspired by...

01 November 2017 Education

Food for Thought – Class of 2017

Food for Thought is a celebration of the most beautiful culinary creations and, each issue,...

01 November 2017 Education

Five ways to Use….Oat Flakes

If you mention oats most people will immediately think of breakfast cereals, but this fibrepacked...

01 November 2017 Health & Welfare

HCA welcomes food and hydration findings in PLACE report

The Hospital Caterers Association (HCA) has welcomed the news that food and hydration provision scores...

20 October 2017 Education

Food for Thought – October 2017

Go Greek Pork medallions are quick and easy to cook, versatile, delicious and healthy – and...

16 October 2017 Health & Welfare

“A well-planned vegan diet can support healthy living”

One of the UK’s longest-standing organisations that represents dietetics and nutrition has affirmed that a...

06 October 2017 Health & Welfare

The NACC celebrates excellence at the NACC Awards 2017

The National Association of Care Catering (NACC) has crowned the winners of the NACC Awards...

05 October 2017 Health & Welfare

Health and care catering sector secures its first accredited professional catering qualification

The first professional catering qualification for health and social care catering – Level 2 Award...

01 October 2017 Education

Melting Pot – Hand it over!

Increasingly busy lifestyles have prompted a dramatic rise in the ‘food to go’ market, which...