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29 March 2018 Education

Food for Thought – April 2018

Send your Food for Thought ideas to editor@stiritupmagazine.co.uk Beet yourself up The new Botanical Brunch menu at...

29 March 2018 Education

My Signature Dish – Professor Alice Roberts

For anyone who’s watched a science documentary over the last 15 years, the chances are...

05 March 2018 Health & Welfare

Putting good nutrition & hydration on the care menu

Care and hospital caterers across the world will be playing their part to highlight the...

01 March 2018 Health & Welfare

Eat the season: Kale

Kale is a member of the Brassica family of vegetables, related to both broccoli and...

28 February 2018 Education

Turn over a new leaf

The exponential growth of plant-based eating There are currently more than half a million vegans...

28 February 2018 Education

Food for Thought – March 2018

Easter double chocolate trifle This chocolatey dessert from Kerrymaid is all the best bits of Easter....

02 January 2018 Education

Eat the Season – Jerusalem artichoke

Jerusalem artichokes are part of the sunflower family and are sometimes called sunroot or earth...

02 January 2018 Education

Melting Pot – Fit & Functional Super-charged catering for health-conscious diners

Healthier eating has been highlighted as THE fastest-growing megatrend affecting menu choices over the next...

02 January 2018 Education

Food for Thought – Inspirational recipe ideas for the new year

Spectacular squid Arabica located in Borough Market, brings genuine Levantine food coupled with an innovative style,...