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01 May 2018 Education

Eat the Season: Asparagus

By George McIvor, chairman of The Master Chefs of Great Britain St George’s Day (April...

01 May 2018 Education

Advice from the Experts: Planting the seeds of success

By Sam Platt, Vegetarian Society Cookey School manager With the number of people following a...

01 May 2018 Health & Welfare

2018 is fairytale breakthrough year for care catering … the “Cinderella” of hospitality

It is the culmination of more than a decade of boardroom discussions, failures and frustrations....

01 May 2018 Education

Food for Thought – May 2018

Inspirational recipe ideas for late Spring menus A shining example  The inventive bods at Sosa...

02 April 2018 Education

Melting Pot – The Social Club – Sharing a smorgasbord of ideas

Presenting menus and dishes in innovative formats can heighten the whole dining experience for your...

02 April 2018 Health & Welfare

Go forth and fortify!

Food for the elderly still not providing necessary nutrients, says report  Care establishments for the...

01 April 2018 Health & Welfare

Share the love – How sharing platters enhance social dining

Communal dining is here to stay. Curious consumers love the idea of trying a bit...

29 March 2018 Education

Food for Thought – April 2018

Send your Food for Thought ideas to editor@stiritupmagazine.co.uk Beet yourself up The new Botanical Brunch menu at...

29 March 2018 Education

My Signature Dish – Professor Alice Roberts

For anyone who’s watched a science documentary over the last 15 years, the chances are...