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01 June 2018 Health & Welfare

Advice from the Experts: Catering for children in hospital

By Stewart McKenzie, chair of the Hospital Caterers Association (HCA)  Catering for children in hospitals can be...

01 June 2018 Education

June Food for Thought – Inspirational recipe ideas for summer menus

Winning ways Cory Fowler of Hull University scooped Eurilait’s ‘Best Cheese Starter’ title at Hotelympia this year with this...

01 May 2018 Education

Eat the Season: Asparagus

By George McIvor, chairman of The Master Chefs of Great Britain St George’s Day (April...

01 May 2018 Education

Advice from the Experts: Planting the seeds of success

By Sam Platt, Vegetarian Society Cookey School manager With the number of people following a...

01 May 2018 Health & Welfare

2018 is fairytale breakthrough year for care catering … the “Cinderella” of hospitality

It is the culmination of more than a decade of boardroom discussions, failures and frustrations....

01 May 2018 Education

Food for Thought – May 2018

Inspirational recipe ideas for late Spring menus A shining example  The inventive bods at Sosa...

02 April 2018 Education

Melting Pot – The Social Club – Sharing a smorgasbord of ideas

Presenting menus and dishes in innovative formats can heighten the whole dining experience for your...

02 April 2018 Health & Welfare

Go forth and fortify!

Food for the elderly still not providing necessary nutrients, says report  Care establishments for the...

01 April 2018 Health & Welfare

Share the love – How sharing platters enhance social dining

Communal dining is here to stay. Curious consumers love the idea of trying a bit...