Browse all Health & Welfare news

01 July 2018 Health & Welfare

Eat the Season: Peaches

By George McIvor, chairman of The Master Chefs of Great Britain  Peaches are part of...

01 July 2018 Health & Welfare

Melting Pot: Smoking’ hot ideas for barbecues

Once the sole domain of the US of A, the smokin’ hot trend for barbecued...

07 June 2018 Health & Welfare

John Grover wins NACC Care Chef of the Year 2018

John Grover of Auchtercrag House Care Home, Ellon, Aberdeenshire, was crowned 2018 NACC Care Chef...

01 June 2018 Health & Welfare

Country Range and Premier Foodservice team up to champion care caterers

Creative care caterers have a brand new platform to showcase their talents. The Country Range brand and...

01 June 2018 Education

Eat the Season: Raspberries

By George McIvor, chairman of The Master Chefs of Great Britain The Master Chefs of Great...

01 June 2018 Health & Welfare

The dawn of a new era for dysphagia

New international guidelines governing texture modified foods have been unveiled to help caterers to provide suitable meals...

01 June 2018 Education

Melting Pot: Tapping in to the tapas trend

Big idea for small plates  Small plates are BIG news in the eating out market...

01 June 2018 Health & Welfare

Advice from the Experts: Catering for children in hospital

By Stewart McKenzie, chair of the Hospital Caterers Association (HCA)  Catering for children in hospitals can be...

01 June 2018 Education

June Food for Thought – Inspirational recipe ideas for summer menus

Winning ways Cory Fowler of Hull University scooped Eurilait’s ‘Best Cheese Starter’ title at Hotelympia this year with this...