Browse all Health & Welfare news

01 June 2018 Education

Eat the Season: Raspberries

By George McIvor, chairman of The Master Chefs of Great Britain The Master Chefs of Great...

01 June 2018 Health & Welfare

The dawn of a new era for dysphagia

New international guidelines governing texture modified foods have been unveiled to help caterers to provide suitable meals...

01 June 2018 Education

Melting Pot: Tapping in to the tapas trend

Big idea for small plates  Small plates are BIG news in the eating out market...

01 June 2018 Health & Welfare

Advice from the Experts: Catering for children in hospital

By Stewart McKenzie, chair of the Hospital Caterers Association (HCA)  Catering for children in hospitals can be...

01 June 2018 Education

June Food for Thought – Inspirational recipe ideas for summer menus

Winning ways Cory Fowler of Hull University scooped Eurilait’s ‘Best Cheese Starter’ title at Hotelympia this year with this...

01 May 2018 Education

Eat the Season: Asparagus

By George McIvor, chairman of The Master Chefs of Great Britain St George’s Day (April...

01 May 2018 Education

Advice from the Experts: Planting the seeds of success

By Sam Platt, Vegetarian Society Cookey School manager With the number of people following a...

01 May 2018 Health & Welfare

2018 is fairytale breakthrough year for care catering … the “Cinderella” of hospitality

It is the culmination of more than a decade of boardroom discussions, failures and frustrations....

01 May 2018 Education

Food for Thought – May 2018

Inspirational recipe ideas for late Spring menus A shining example  The inventive bods at Sosa...