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29 August 2019 Education

Special Feature- National Treasure

British Food Fortnight is what it says on the tin – a celebration of food...

23 August 2019 Education

Eat the Season- Damsons

The Master Chefs of Great Britain was formed in 1980 to provide a forum for...

23 August 2019 Health & Welfare

Martin takes the NACC crown

Martin McKee of The Hawthorns, Aldridge, has been named the NACC Care Chef of the...

23 August 2019 Health & Welfare

Root and Branch’ review of hospital food

The Hospital Caterers Association has welcomed a proposed review of hospital food. Secretary of State...

21 August 2019 Health & Welfare

The NACC Awards 2019 finalists announced

The National Association of Care Catering (NACC) has announced the finalists for the NACC Awards...

20 August 2019 Health & Welfare

An Artful Challenge

To help celebrate the Year of the Arts in Care, Millac Gold is inspiring care...

26 July 2019 Education

Eat the Season: Broad Beans

The Master Chefs of Great Britain was formed in 1980 to provide a forum for...

26 July 2019 Education

The Green Gauge: Guardians of Grub- Crusade to Beat Food Waste

Campaigners are on a crusade to tackle nearly £3billion of food thrown away by the...

26 July 2019 Education

Catergory Focus: Tiers & Tiffin

Innovative ideas to maximise the Afternoon Tea Week opportunity Afternoon Tea Week takes place from...