Browse all Health & Welfare news

20 February 2020 Education

Serious about sustainability

By Chris Farrell, managing director of Impact Reporting Social value is an umbrella term used...

17 February 2020 Education

Eat the Season- Oysters

By George McIvor, chairman of The Master Chefs of Great Britain The Master Chefs of...

23 December 2019 Health & Welfare

The green light for good hydration

An innovative nurse has created a simple solution to help ensure care home residents and...

23 December 2019 Education

The Art of Plating by Adam Reid

Adam Reid is the acclaimed chef-patron of The French in the historic Midland Hotel in...

23 December 2019 Education

Melting Pot: Face Plant

There are many reasons why people choose not to eat meat – from love of...

23 December 2019 Education

Advice from the experts: Securing the future

Food and beverage trends for 2020 and beyond by Sarah Edwards, director of trends at thefoodpeople Securing...

23 December 2019 Education

Eat the season: Pomegranate

The Master Chefs of Great Britain was formed in 1980 to provide a forum for...

20 December 2019 Education

Take Five with our Key Trends for 2020

We are delighted to reveal the five key trends we believe will drive significant change...

20 December 2019 Education

Grease is the word

Tackling fat, oil and grease (FOG) is an unglamorous, overly ignored, but very significant issue...