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30 October 2020 Education

The Art of Plating – The Golden Empire

Adam Reid is the acclaimed chef-patron of The French in the historic Midland Hotel in...

30 October 2020 Health & Welfare

Front line

The UK Malnutrition Awareness and Prevention Network (MAPN) is a network of key organisations involved...

30 October 2020 Education

EU exit

By Andrew Kuyk, Director General of the Provision Trade Federation. By the time you read...

30 October 2020 Education

Eat the Season Mackerel

Message from George McIvor, Chairman of The Master Chefs of Great Britain The Master Chefs...

30 October 2020 Education

Tidings of Comfort & Joy

The foodservice marketplace is battling the operational limitations in place due to the COVID-19 pandemic,...

19 October 2020 Education

International Chefs Day launch for Eating for Champions initiative

A chef consultant is working with Ospreys Rugby Club, Swansea City Football Club and other...

30 September 2020 Education

Eat the Season: Butternut Squash

OFFICIAL TASTING NOTESProperties: Butternut squash, sometimes known in Australia and New Zealand as butternut pumpkin...

30 September 2020 Education

What’s Brewing? – Hot Beverage Trends & Teatime Treats

Our love of a fresh brew or crafted cup of coffee has not diminished since...

30 September 2020 Education

Throw Away Culture

Over the past few years foodservice establishments, industry organisations and suppliers have increasingly been focusing...