Flavour expert Monin has added two new launches to its ever-growing product range.

The first – Green Tea Concentrate – pairs perfectly with passion fruit, pomegranate, mango, lemon and honey as well as on trend botanical flavours jasmine and hibiscus, helping to create an array of exciting Green Tea drinks that offer something a little different. Recently awarded Best New Product in the Speciality Beverage Flavour Additive category at World of Coffee, the Green Tea Concentrate encapsulates the unique fresh essence of the popular Asian tea offering a quick and simple way to infuse iced teas, cocktails and no ABV drinks with green tea notes.

The brand’s second launch is Pink Peppercorn Syrup. Offering a unique aromatic and floral character to drinks, both alcoholic and soft, Pink Peppercorn will help bars to add that all important point of difference to drinks menus.