AAK Foodservice has unveiled a new dairy-free whipping cream alternative which can be used hot, cold and even frozen to create vegan dishes and drinks. Whirl Plant-based Whipping Cream is designed to be whipped or aerated in a cream whipper but is also perfect for pouring as a direct cream replacement and can be used in a wide variety of recipes. It is ideal for savoury sauces, bakes, quiches and creamy curries; sweet treats such as dairy-free custard or vegan chocolate sauce; and for creamy cocktails, frothy hot chocolate or topped liqueur coffees.
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