A favourite cuisine on most menus, the food of India is rich, diverse and flavourful. Whilst classic biryani and tikka masala are not going anywhere in terms of popularity, diners are also keen to explore regional fare, as well as global twists and mashups. We explore the latest trends.
Regional Curries
Curry styles vary greatly across India due to cultural differences, geography, local ingredients etc. and diners are increasingly aware of the diversity of cuisines on offer. Try offering some regional specialities such as Keralan fish moilee, Goan vindaloo or Chettinad pepper chicken alongside the traditional favourites.
Vegetarian
Perhaps one of the most vegetarian-friendly cuisines, with the abundant use of chick peas and lentils along with flavoursome spices, Indian menus can be created with little need for meat, and carnivores would be as happy as vegetarians to tuck in and not be lacking.
Breads
When it comes to the all-important sides to mop up all of those delicious spices, think beyond the naan with regional varieties such as paratha, pav, kulcha, pashti, idli, dosa, appam…the list goes on.
Sharing
Indian cuisine lends itself perfectly to sharing and grazing. The traditional thali plate epitomises this, but sharing menus can be devised to suit all tastes and dietary requirements, with a range of curries, side dishes, starters and dips.
Global Twists
Some of the most exciting developments in Indian cuisine globally involve chefs creating bold fusion dishes and mashups. British twists include sticky toffee gulab jamun or a full Indian fry-up with Goan sausage, an American-Indian example is fried chicken with makhani sauce, tamarind slaw and tandoori tater tots, whilst other mashups include Mexican desi tacos and Italian pizza with jalfrezi paneer and green chutney.
