This year, our Fresh from the Kitchen article will take a look at what’s trending in the world of food. From viral recipes to the latest ingredient in the spotlight, we’ll round up the latest crazes so that you can make your menu an Instagrammable Tik Tok sensation! This month, we delve into the viral cucumber salad which recently became a hit recipe on Tik Tok. Relatively low cost and quick and easy to make, some of these versions might inspire your sides and small plates menu.
Original Recipe
Moffitt’s original recipe is inspired by his love of South Korea. An entire cucumber is sliced thinly and added to a reused takeaway pot with soy sauce, fish sauce, sugar, MSG, spring onion, sesame oil, garlic and toasted sesame seeds. He puts the lid on and shakes it vigorously until everything emulsifies into a dressing.
Bagel Boom
The classic lox bagel filling consisting of smoked salmon, cream cheese, capers and red onion are added to cucumber and avocado in this iteration of the cucumber salad.
Peanut Butter
A popular version of the original recipe includes the addition of peanut butter, chilli and lime, bringing together the flavours of a satay sauce. Finish with some sesame seeds, crushed peanuts or crispy chilli oil.
Protein Boost
Health-conscious consumers are concerned about protein intake and this version of the salad includes high-protein yoghurt, as well as smashed potato and bacon. Other proteins such as tuna and charcuterie are also sometimes added.
Middle Eastern
This twist includes the addition of tahini, labneh, lemon juice and sumac, with dill being the herb of choice and sometimes Marmite being used in place of the umami flavour of soy sauce.
Greek
A cross between tzatziki and a classic Greek salad, ingredients include feta, red onion, olives and tomatoes.