Pan’Artisan has proudly achieved its first-ever BRCGS AA+ accreditation, the highest possible grade in global food safety standards, following an unannounced audit. This milestone builds on years of consistently maintaining A+ status and underscores the company’s ongoing investment in quality, safety, and operational excellence.
Managing Director David Jones credited the success to Pan’Artisan’s “Everyday Standards” culture, which includes cross-department weekly audits and proactive improvements in hygiene, production and technical processes. The business also invests in staff training and leadership development, reinforcing a culture of continuous improvement.
The BRCGS (formerly BRC) is an internationally recognised certification held by over 17,000 sites in 130+ countries. This achievement not only reduces product risk but offers enhanced reassurance to customers.
With this strong foundation, Pan’Artisan now plans further expansion in its pizza base production and cold storage capacity to meet growing demand in the retail and foodservice sectors.
