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17 January 2017 Education

Advice from the Experts – Why food prices have to rise

By Andrew Kuyk CBE, director general of the Provision Trade Federation The UK has one...

17 January 2017 Education

Country Range Student Chef Challenge 2017 Semi-Finalists Announced

After an incredibly tough paper judging session, Craft Guild of Chefs’ CEO Andrew Green has announced...

02 January 2017 Education

Melting Pot – Super Powers

Superfood sales have soared globally in the last few years led by wellness-obsessed Americans following...

02 January 2017 Education

Food for Thought – Jan/Feb 2017

Don’t be shellfish Sharing is caring with a delicious Zuppa di Cozze and fresh crusty...

22 December 2016 Education

Country Range Student Chef Challenge team puts in maximum “Erfrt”

The winners of the Country Range Student Chef Challenge have returned from Germany triumphant after an amazing...

12 December 2016 Education

What to Taste in 2017: McCormick and Schwartz Predict the Future of Flavour

Annual Flavour Forecast reveals the hottest flavour trends for the year ahead McCormick has unveiled...

02 December 2016 Education

Festive Flavours for vegetarians

Christmas is the perfect time to enjoy great food – and it’s essential to get...

28 November 2016 Education

Country Range Student Chef Challenge Entry Deadline Extended to the 5th December!

Craft Guild of Chefs’ Director of Operations Andrew Green is urging catering colleges and students...

01 November 2016 Education

Food for Thought – Christmas 2016

Posh nosh Acclaimed chef Mark Sargeant is offering “a refined alternative to London’s boozy brunch...