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02 January 2017 Education

Food for Thought – Jan/Feb 2017

Don’t be shellfish Sharing is caring with a delicious Zuppa di Cozze and fresh crusty...

22 December 2016 Education

Country Range Student Chef Challenge team puts in maximum “Erfrt”

The winners of the Country Range Student Chef Challenge have returned from Germany triumphant after an amazing...

12 December 2016 Education

What to Taste in 2017: McCormick and Schwartz Predict the Future of Flavour

Annual Flavour Forecast reveals the hottest flavour trends for the year ahead McCormick has unveiled...

02 December 2016 Education

Festive Flavours for vegetarians

Christmas is the perfect time to enjoy great food – and it’s essential to get...

28 November 2016 Education

Country Range Student Chef Challenge Entry Deadline Extended to the 5th December!

Craft Guild of Chefs’ Director of Operations Andrew Green is urging catering colleges and students...

01 November 2016 Education

Food for Thought – Christmas 2016

Posh nosh Acclaimed chef Mark Sargeant is offering “a refined alternative to London’s boozy brunch...

31 October 2016 Education

Win a school visit from the nation’s favourite dinner lady Jeanette Orrey MBE

To celebrate National School Meals Week (October 31 – November 4) Kerrymaid has teamed up with the...

03 October 2016 Education

Sustainable partnership between NUS and The Soil Association

The Soil Association’s Food for Life Catering Mark has announced a new partnership with the...

30 September 2016 Education

Category Focus – Winter Menus

Baby, it’s cold outside! The central heating is on and the thermals are out –...