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01 March 2017 Education

Food for Thought – March 2017

Saints and Sinners Unlikely pair Barry Tonks, head chef at the Gherkin, and Clean Eating...

20 February 2017 Education

School Chef of the Year finalists announced

The 10- strong line up of school chefs who will come face to face on March...

17 February 2017 Education

It’s the Final Countdown – Eight teams secure Country Range Student Chef Challenge Final Places

Following four extremely tight and highly competitive semi-finals, eight teams secured their places in the...

25 January 2017 Education

TUCO brings a taste of the Orient to UK campuses with the launch of its first Chinese Cookbook

The University Caterers Organisation (TUCO) has launched its first ever cookbook – TUCO’s Guide to...

17 January 2017 Education

What’s on the menu for 2017?

As we welcome in the New Year and recover from the busy festive season, it’s...

17 January 2017 Education

The Apprenticeship Levy: Four months to go

With only four months to go until the most significant development in apprenticeship funding kicks...

17 January 2017 Education

Advice from the Experts – Why food prices have to rise

By Andrew Kuyk CBE, director general of the Provision Trade Federation The UK has one...

17 January 2017 Education

Country Range Student Chef Challenge 2017 Semi-Finalists Announced

After an incredibly tough paper judging session, Craft Guild of Chefs’ CEO Andrew Green has announced...

02 January 2017 Education

Melting Pot – Super Powers

Superfood sales have soared globally in the last few years led by wellness-obsessed Americans following...