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25 June 2020 Education

Eat the season: Beetroot

OFFICIAL TASTING NOTES Species: Beetroot (beta vulgaris) is a root vegetable belonging to the same...

25 June 2020 Education

Charlie’s Latest Challenge

A former finalist in the Country Range Student Chef Challenge has been making his mark...

29 May 2020 Education

The Art of Plating – Smoked Eel

SMOKED EEL MACARONI, PICKLED CHICORY, ARTICHOKE AND ALMOND SAUCE BY ADAM REID This is a...

29 May 2020 Education

Melting pot: Good Health

Nourishing recipe ideas to support the healthy eating trend Healthy eating remains the biggest trend...

29 May 2020 Education

Looking after your mental health

By Mark Lewis, CEO of Hospitality Action Since the COVID-19 emergency started, life as we...

29 May 2020 Education

Top of the class

A talented school cook from Liverpool has scooped the education sector’s top prize. Holly Charnock...

29 May 2020 Education

Green Gauge- Focus on Food Waste

The post-coronavirus era will require caterers to be more careful than ever of their budgets...

21 May 2020 Education

5 ways to use – Chickpeas

Chick peas are packed with fibre, vitamins and minerals – and a brilliant source of...

14 May 2020 Education

We’re here for you

Supporting independent caterers every step of the way – A message from Coral Rose, managing...