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30 October 2020 Education

Managing allergies in School and Universities

Food allergies among children are on the increase according to recent figures. A report from...

30 October 2020 Education

EU exit

By Andrew Kuyk, Director General of the Provision Trade Federation. By the time you read...

30 October 2020 Education

Eat the Season Mackerel

Message from George McIvor, Chairman of The Master Chefs of Great Britain The Master Chefs...

30 October 2020 Education

Tidings of Comfort & Joy

The foodservice marketplace is battling the operational limitations in place due to the COVID-19 pandemic,...

29 October 2020 Education

Craft Guild of Chefs launch new mentor scheme

New scheme to provide support to members looking to develop their careers The Craft Guild...

19 October 2020 Education

International Chefs Day launch for Eating for Champions initiative

A chef consultant is working with Ospreys Rugby Club, Swansea City Football Club and other...

30 September 2020 Education

Eat the Season: Butternut Squash

OFFICIAL TASTING NOTESProperties: Butternut squash, sometimes known in Australia and New Zealand as butternut pumpkin...

30 September 2020 Education

The Early Years

Rationing, empty shelves and unavailable supermarket online delivery slots were just some of the problems...

30 September 2020 Education

What’s Brewing? – Hot Beverage Trends & Teatime Treats

Our love of a fresh brew or crafted cup of coffee has not diminished since...