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30 December 2020 Education

The Art of Plating Oct 2020

LANCASHIRE TASTY AND ONION PIE WITH LOVAGE, CRISP POTATO & PICKLED VEG SALAD Adam Reid...

21 December 2020 Education

Five determined chefs achieve the Graduate Award, despite the pandemic

At the end of what has been a long and difficult year for the industry,...

21 December 2020 Education

Entries now open for the Springboard Virtual Awards for Excellence

Springboard UK is calling for entries into its annual Awards for Excellence, which will reward...

02 November 2020 Education

2020 Trends Review

At the end of 2019, we released our 2020/21 Stir it up Trend Guide which...

02 November 2020 Education

Energy Saving Tips

By using energy more efficiently, you can save money, improve working conditions in the kitchen...

30 October 2020 Education

The Art of Plating – The Golden Empire

Adam Reid is the acclaimed chef-patron of The French in the historic Midland Hotel in...

30 October 2020 Education

Managing allergies in School and Universities

Food allergies among children are on the increase according to recent figures. A report from...

30 October 2020 Education

EU exit

By Andrew Kuyk, Director General of the Provision Trade Federation. By the time you read...

30 October 2020 Education

Eat the Season Mackerel

Message from George McIvor, Chairman of The Master Chefs of Great Britain The Master Chefs...