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29 October 2020 Education

Craft Guild of Chefs launch new mentor scheme

New scheme to provide support to members looking to develop their careers The Craft Guild...

19 October 2020 Education

International Chefs Day launch for Eating for Champions initiative

A chef consultant is working with Ospreys Rugby Club, Swansea City Football Club and other...

30 September 2020 Education

Eat the Season: Butternut Squash

OFFICIAL TASTING NOTESProperties: Butternut squash, sometimes known in Australia and New Zealand as butternut pumpkin...

30 September 2020 Education

The Early Years

Rationing, empty shelves and unavailable supermarket online delivery slots were just some of the problems...

30 September 2020 Education

What’s Brewing? – Hot Beverage Trends & Teatime Treats

Our love of a fresh brew or crafted cup of coffee has not diminished since...

30 September 2020 Education

Sustainability at the heart of Young National Chef of the Year as Edwin takes the crown

Edwin Kuk, junior sous chef at The Art School Restaurant in Liverpool has been revealed...

30 September 2020 Education

Throw Away Culture

Over the past few years foodservice establishments, industry organisations and suppliers have increasingly been focusing...

27 August 2020 Education

Back to School – OPERATING IN A COVID-19 WORLD

It is always a challenge to feed children nutritious and tasty meals that they will...

27 August 2020 Education

Together – we recycle

WRAP have announced that their 17th annual Recycling Week will go ahead this month as...