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01 January 2021 Education

Get ready for Food Waste Action Week 2021

Monday 1st – 7th March 2021 Next month, the Waste and Resources Action Programme (WRAP)...

01 January 2021 Education

Five Ways to Use Bacon

Bacon, a breakfast staple loved across the world, can be eaten on its own, or...

01 January 2021 Education

In Season: Leek

Message from George McIvor, Chairman of The Master Chefs of Great Britain The Master Chefs...

30 December 2020 Education

The Art of Plating Oct 2020

LANCASHIRE TASTY AND ONION PIE WITH LOVAGE, CRISP POTATO & PICKLED VEG SALAD Adam Reid...

21 December 2020 Education

Five determined chefs achieve the Graduate Award, despite the pandemic

At the end of what has been a long and difficult year for the industry,...

21 December 2020 Education

Entries now open for the Springboard Virtual Awards for Excellence

Springboard UK is calling for entries into its annual Awards for Excellence, which will reward...

02 November 2020 Education

2020 Trends Review

At the end of 2019, we released our 2020/21 Stir it up Trend Guide which...

02 November 2020 Education

Energy Saving Tips

By using energy more efficiently, you can save money, improve working conditions in the kitchen...

30 October 2020 Education

The Art of Plating – The Golden Empire

Adam Reid is the acclaimed chef-patron of The French in the historic Midland Hotel in...