This summer, Callebaut is proud to launch its ‘Get Back to Business’ guide which aims to help operators who have opened, or are doing so shortly, with simple, clear guidance on some of the key considerations for venue operations, customer and staff well-being and even new-look menu advice.

The new guide provides tips on how to ensure hygiene is hero in your venue, how to update your operations to be appropriately tech savvy and ensure you keep your menu offering fresh yet familiar to attract customers back into the outlet, as well as making sure they feel safe at all times.

Vincenzo Mangano, Sales Director Gourmet at Callebaut UK & Ireland comments: “Following the restricted re-opening of selected leisure outlets, it is clear that the way ahead for the hospitality industry requires careful planning. The team at Callebaut understands that it has been an extremely challenging time for operators, so we wanted to show our support to those opening back up again with this simple guide to help make the re-opening process a little smoother.”

To find out more and download the new Get Back to Business Guide visit

To check out the latest recipes and tools from our Lasting Impressions campaign visit FORTHELOVEOFCHOC.CO.UK