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Growing to Love 2025

Veg Power, the not-for-profit alliance increasing the UK’s vegetable consumption, launched its 2025 ‘Growing to...

Nutrition & Hydration Week 2026

Nutrition & Hydration Week, which is taking place from 16-22nd March 2026, has revealed its...

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Nourishing Young Patients

New cookbook to inspire catering for children in hospital A new cookbook “Even More Please”...

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Creative by Nature: Creative ways to celebrate the seasons

Chefs are constantly looking for ways to keep their menus fresh and engaging while reflecting...

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Nutrition & Hydration Week 2026

Nutrition & Hydration Week, which is taking place from 16-22nd...

Continue Reading ->

Nourishing Young Patients

New cookbook to inspire catering for children in hospital A...

Continue Reading ->

Creative by Nature: Creative ways to celebrate the seasons

Chefs are constantly looking for ways to keep their menus...

Continue Reading ->
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Latest articles
Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
29 May 2019 Education

Advice from the Experts: Eat Healthy

Roy Ballam, managing director and head of education at the British Nutrition Foundation (BNF) introduces...

28 May 2019 Health & Welfare

The Green Gauge- How to reduce your food footprint

Earlier this year, the Sustainable Restaurant Association launched ‘The tastiest Challenge on the Planet’ report,...

28 May 2019 Education

Education: UFSM- For all Primary School Children is Top Class

A report measuring the success of offering Universal Free School Meals (UFSM) to all primary...

24 May 2019 Education

Category Focus: Kids Rule

According to MCA’s Eating out in the UK Report 2018, 15.5% of total eating out...

15 May 2019 Hospitality

Customer Profile: Through the ‘Cooking’ Glass

Kate White had always dreamed of opening her own café so, when the perfect venue...

15 May 2019 Marketplace

Yorkshire Tea launches Campaign for a Proper Brew

The tea brand encourages the catering industry to get its standard tea right following new...

30 April 2019 Marketplace

Ignite the Senses and your Profits with two McCain Staycrisp Fries

Menu Signatures Staycrisp Medium and Julienne Skin-on Fries, help caterers to ignite the senses of...

30 April 2019 Hospitality

Elizabeth Haigh – Leading Lights

For those who have doubts about their career and are hesitant about making a change,...

29 April 2019 Hospitality

Breakfast’s best friends – all day!

Breakfast has long been championed as the most important meal of the day and with...