Latest News

Melting Pot: Vegan Vibes for 2025

Veganuary is just a few short months away and is expected to be another nationwide...

Schools & catering teams confirm success of ‘Eat Them to Defeat Them’

Veg Power announced results of its schools and catering teams’ evaluation confirming the success of...

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Leading Lights: Ben Crittenden

Co-Founder and Chef, Stark With a CV full of experience from working with rockstar-turned-Michelin-star-chef Graham...

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Advice from the Experts: Tracking the Pulse of Hospitality

With extensive experience in corporate advisory services and a decade of experience in professional services...

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Schools & catering teams confirm success of ‘Eat Them to Defeat Them’

Veg Power announced results of its schools and catering teams’...

Continue Reading ->

Leading Lights: Ben Crittenden

Co-Founder and Chef, Stark With a CV full of experience...

Continue Reading ->

Advice from the Experts: Tracking the Pulse of Hospitality

With extensive experience in corporate advisory services and a decade...

Continue Reading ->
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Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
08 July 2024 News

UKHospitality Chief Executive Kate Nicholls joins industry leaders in a call to arms to transform the perception of hospitality careers

Five hospitality heavyweights gathered for an inspiring and thought-provoking discussion focused on transforming the perception...

01 July 2024 Marketplace

Délifrance expands its premium viennoiserie range

Leading baked goods manufacturer, Délifrance, has announced the launch of an irresistible Chocolate Bun, adding...

01 July 2024 Marketplace

Nestlé Professional launches KITKAT® Sauce to bring iconic flavour onto out of home dessert menus

The new 1kg bottle has a squeezable design, making it easy for operators to create...

01 July 2024 Hospitality

Heads up: Managing stress in high-pressure kitchen environments

In the bustling atmosphere of a professional kitchen, chefs are often exposed to a variety...

01 July 2024 Health & Welfare

Health and Welfare: New Country Range guide for people with Dysphagia

Preparing texture modified meals for people with dysphagia can be challenging for care home caterers....

01 July 2024 Education

Education: An Appetite for Automation

Students at the University of Sussex are dining at the speed of tech Technology is...

01 July 2024 Hospitality

Category Focus: Culinary Crossroads

Tracking the evolution of Asian food From Chinese dim sum to Japanese udon and everything...

01 July 2024 Hospitality

Advice From the Experts: Attracting solo diners

James Ratcliffe is co-owner of The Black Bull, Sedburgh, Cumbria, with wife Nina Matsunaga,head chef...

01 July 2024 Hospitality

Melting Pot: On the go Gastronomy

Handheld snacks for discerning diners In the world of handheld food, convenience meets flavour in...