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Welcome To The NARF Allergy School

The Natasha Allergy Research Foundation, the UK’s food allergy charity and the charity partner of...

Nutrition & Hydration Week 2026

Nutrition & Hydration Week, which is taking place from 16-22nd March 2026, has revealed its...

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Nourishing Young Patients

New cookbook to inspire catering for children in hospital A new cookbook “Even More Please”...

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Creative by Nature: Creative ways to celebrate the seasons

Chefs are constantly looking for ways to keep their menus fresh and engaging while reflecting...

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Nutrition & Hydration Week 2026

Nutrition & Hydration Week, which is taking place from 16-22nd...

Continue Reading ->

Nourishing Young Patients

New cookbook to inspire catering for children in hospital A...

Continue Reading ->

Creative by Nature: Creative ways to celebrate the seasons

Chefs are constantly looking for ways to keep their menus...

Continue Reading ->
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Latest articles
Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
29 June 2020 Education

Rise & Shine – Waking up to breakfast and brunch opportunities

Elongating the trading day and focusing on increasing the spend across all day parts will...

29 June 2020 Hospitality

Reopen right

The Sustainable Restaurant Association (SRA) are a not-for-profit organisation with the vision to make sustainability...

25 June 2020 Education

Eat the season: Beetroot

OFFICIAL TASTING NOTES Species: Beetroot (beta vulgaris) is a root vegetable belonging to the same...

25 June 2020 Hospitality

Bitter Sweet Success

A forward-thinking Yorkshire brewery has successfully switched to online ordering and food delivery during the...

25 June 2020 Health & Welfare

Managing grief during COVID-19

Care home providers need to consider how they can provide support for their staff and...

25 June 2020 Hospitality

CORNISH HOTEL LEADS THE CHARGE IN STYLISH SOCIALLY DISTANCED DINING

Rock’s St Moritz Hotel & Spa set to launch new purpose-designed and built summer restaurant...

25 June 2020 Education

Charlie’s Latest Challenge

A former finalist in the Country Range Student Chef Challenge has been making his mark...

25 June 2020 Hospitality

ceda issues ‘Minimising risk from COVID-19 when re-opening a commercial kitchen’ guidance

ceda has today published its long-awaited guidance paper on re-opening a commercial kitchen whilst effectively...

22 June 2020 Marketplace

MONIN UK reveals consumers’ biggest concerns on returning to OOH venues, together with a digital content campaign to help tackle these challenges

Latest MONIN research unveils consumer attitudes on timings, fears and wishes as lockdown eases, with...