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Head Chef Hugo Celebrates 25 Years at Salts Mill

Over the last 25 years Head Chef Paul Hugo has helped make the Saltaire UNESCO...

Nutrition & Hydration Week 2026

Nutrition & Hydration Week, which is taking place from 16-22nd March 2026, has revealed its...

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Nourishing Young Patients

New cookbook to inspire catering for children in hospital A new cookbook “Even More Please”...

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Creative by Nature: Creative ways to celebrate the seasons

Chefs are constantly looking for ways to keep their menus fresh and engaging while reflecting...

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Nutrition & Hydration Week 2026

Nutrition & Hydration Week, which is taking place from 16-22nd...

Continue Reading ->

Nourishing Young Patients

New cookbook to inspire catering for children in hospital A...

Continue Reading ->

Creative by Nature: Creative ways to celebrate the seasons

Chefs are constantly looking for ways to keep their menus...

Continue Reading ->
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Latest articles
Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
30 September 2020 Education

Sustainability at the heart of Young National Chef of the Year as Edwin takes the crown

Edwin Kuk, junior sous chef at The Art School Restaurant in Liverpool has been revealed...

30 September 2020 Hospitality

Riding the hospitality wave

The key to Angus Ashford’s success in hospitality has been his ability to spot and...

30 September 2020 Hospitality

The Word on the Street

The success of street food is permeating all corners of hospitality. Identified as a key...

30 September 2020 Education

Throw Away Culture

Over the past few years foodservice establishments, industry organisations and suppliers have increasingly been focusing...

17 September 2020 Marketplace

CRG Best Burger Competition: Do You Serve The Nation’s Best Burger?

For the second year running, the Country Range Group and Unilever Food solutions have teamed...

08 September 2020 Health & Welfare

Finalists for the NACC Awards 2020 revealed

The National Association of Care Catering (NACC) has revealed the line-up of finalists for the...

27 August 2020 Hospitality

Only a Pavement Away

Since the COVID-19 pandemic hit the UK and the country went into lockdown, the hospitality...

27 August 2020 Hospitality

The Evolving Hospitality Customer

By Katy Moses, MD, KAM Media katy@kam-media.co.uk www.kammedia.co.uk They say it takes 6 weeks to form a...

27 August 2020 Education

Back to School – OPERATING IN A COVID-19 WORLD

It is always a challenge to feed children nutritious and tasty meals that they will...