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01 September 2025 Hospitality

A True Slice of Southern Hospitality

John Welsh, an accomplished Managing Director at Hickory’s Smokehouse, boasts over twenty years in hospitality....

01 September 2025 Hospitality

Wellbeing Isn’t a Perk, it’s a Priority

Head of People at Virgin Incentives, Jo Kansagra believes that in all companies, engagement and...

01 September 2025 Education

FutureChef 2026

The Springboard FutureChef programme has been cooking up a storm for 26 years, leaving an...

01 September 2025 Education

Big Nutrition, Small Budget

Across the industry, caterers are facing significant challenges with rising food costs, but nurseries are...

01 September 2025 Hospitality

Express Eats & Artisan Treats

Creating the perfect third space for customers Cafés have evolved far beyond their origins as...

01 September 2025 Hospitality

MONIN – Cosy Café & Coffee Shop Trends

As autumn returns, cafés shift gears, and customers crave comfort. Blankets appear on chairs, warm...

02 July 2025 Marketplace

New Autumn/Winter Drinks Trends Report

MONIN, the UK’s leading syrup brand, has shared its hotly anticipated predictions for autumn and...

02 July 2025 Marketplace

Welsh Dairy Farmers Partner with Nestlé to Boost Water

Sustainability Nestlé Waters & Premium Beverages UK and dairy co-operative First Milk have launched a...

02 July 2025 Education

Catering at Queen’s University’s Reboot Café

Reboot is a new £1.4m ground-breaking gaming café at Queen’s University (QUB), Belfast. The café...