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The Power of Provenance

As we increasingly focus on sustainability and environmental factors, understanding where our food comes from...

Into the Wild: Lucia Stuart

I’m not getting into the debate on the actual size of the UK & Irish...

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Kikkoman – The Pure Soy Sauce

Made with only the finest natural ingredients, authentic Kikkoman soy sauce is the ideal all-purpose...

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In Season: Chalk Stream Trout

Raised in crystal-clear Hampshire waters, chalk stream trout grow slowly in natural conditions. Their delicate,...

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Into the Wild: Lucia Stuart

I’m not getting into the debate on the actual size...

Continue Reading ->

Kikkoman – The Pure Soy Sauce

Made with only the finest natural ingredients, authentic Kikkoman soy...

Continue Reading ->

In Season: Chalk Stream Trout

Raised in crystal-clear Hampshire waters, chalk stream trout grow slowly...

Continue Reading ->
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Latest articles
Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
06 November 2020 Health & Welfare

HRH The Duchess of Cornwall marks Meals on Wheels Week 2020 with a virtual visit to The Bevy community pub and Meals on Wheels service in Moulsecoomb, Brighton

As part of the National Association of Care Catering’s (NACC) Meals on Wheels Week 2020,...

06 November 2020 Marketplace

Santa Maria Launches ‘Spice hacks’ to give operators a helping hand

Spice experts SANTA MARIA has teamed up with Simon Hulstone of The Elephant and Lee Desanges of Baked in Brick to create a...

02 November 2020 Health & Welfare

Meals on Wheels Week 2020:

Special collection of case studies spotlights vital frontline contribution of Meals on Wheels services For...

02 November 2020 Education

2020 Trends Review

At the end of 2019, we released our 2020/21 Stir it up Trend Guide which...

02 November 2020 Hospitality

Leading Lights- Nick Smith

While the lure of the Mod lifestyle ultimately meant his father’s career in the kitchen...

02 November 2020 Education

Energy Saving Tips

By using energy more efficiently, you can save money, improve working conditions in the kitchen...

30 October 2020 Hospitality

The Great Staycation

Since the easement of lockdown rules, hotels, B&Bs, caravan parks, lodgesand campsites have all seen...

30 October 2020 Health & Welfare

A Year of Recognition

This year, the annual Meals on Wheels awareness event (2-6thNovember) is recognising and celebrating the...

30 October 2020 Education

The Art of Plating – The Golden Empire

Adam Reid is the acclaimed chef-patron of The French in the historic Midland Hotel in...