Latest News

Lamb Weston Scoops Gold at the National Restaurant Pub & Bar Show Innovation Challenge

Lamb Weston proudly announces a Gold win with Frenzy Fries at the National Restaurant Pub...

Gourmet on the Go

Creating memorable experiences for customers Running a gourmet truck has a number of benefits, from...

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Catered by Clink

Delivering breakfast, lunch and canapé boxes to homes and offices throughout the country. What the...

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Eat the Season: Whiting

Sometimes overlooked in favour of cod, their larger and more dominating relative, whitingoffers great value...

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Gourmet on the Go

Creating memorable experiences for customers Running a gourmet truck has...

Continue Reading ->

Catered by Clink

Delivering breakfast, lunch and canapé boxes to homes and offices...

Continue Reading ->

Eat the Season: Whiting

Sometimes overlooked in favour of cod, their larger and more...

Continue Reading ->
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Latest articles
Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
02 July 2025 Marketplace

Welsh Dairy Farmers Partner with Nestlé to Boost Water

Sustainability Nestlé Waters & Premium Beverages UK and dairy co-operative First Milk have launched a...

02 July 2025 Education

Catering at Queen’s University’s Reboot Café

Reboot is a new £1.4m ground-breaking gaming café at Queen’s University (QUB), Belfast. The café...

02 July 2025 News

Melting Pot: Our daily bread

A perennial favourite, sandwiches feature in most café, event and catering menus, but there is...

02 July 2025 Hospitality

Embracing Diversity, Equality, and Inclusivity

Diversity, Equality, and Inclusivity (DEI) goes beyond compliance; it fosters an environment where individuals from...

02 July 2025 Hospitality

Rising Star: Chris Hobson

Passionate about seasonality, sustainability and Yorkshire, Head chef at The View Restaurant, Chris Hobson has...

02 July 2025 News

Loki Poke: Leading in sustainability

Traceable ingredients, local suppliers, sustainable seafood, raising money for a social enterprise and analysing their...

30 June 2025 Health & Welfare

Preparing Care Sector Activities for the Cooler Months

Collaboration between activity providers and the catering team in care homes is important to create...

30 June 2025 Hospitality

Category Focus: Hooked on Flavour

Despite its widespread presence across hospitality menus, fish often swims quietly below the surface, seldom...

30 June 2025 News

Eat the season: Duck

You don’t have to be a quack shot to make the most of the duck...