Latest News

Carys Williams: SPRINGBOARD Futurechef winner

To celebrate Country Range sponsoring this year’s Springboard FutureChef competition, this month we decided to...

Nutrition & Hydration Week 2026

Nutrition & Hydration Week, which is taking place from 16-22nd March 2026, has revealed its...

Continue Reading ->

Nourishing Young Patients

New cookbook to inspire catering for children in hospital A new cookbook “Even More Please”...

Continue Reading ->

Creative by Nature: Creative ways to celebrate the seasons

Chefs are constantly looking for ways to keep their menus fresh and engaging while reflecting...

Continue Reading ->

Nutrition & Hydration Week 2026

Nutrition & Hydration Week, which is taking place from 16-22nd...

Continue Reading ->

Nourishing Young Patients

New cookbook to inspire catering for children in hospital A...

Continue Reading ->

Creative by Nature: Creative ways to celebrate the seasons

Chefs are constantly looking for ways to keep their menus...

Continue Reading ->
Search For Latest News
Quick Filters
EducationHealth & WelfareHospitalityMarketplaceNews

Latest articles
Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
20 June 2022 Marketplace

Nestlé Professional UK&I wins Sustainable use of Natural Resources award at the Footprint Awards 2022

We are delighted to share the great news that Nestlé Professional UK& I is the...

01 June 2022 Hospitality

Advice from the Experts – Catering for Families with Rebecca Thomson

Rebecca Thomson is the Founder of the parent’s website Greenwichmums and has over ten years of...

01 June 2022 Education

From Kitchen to Curriculum

In the education sector there is more to a caterer’s role than nourishing children’s bodies,...

01 June 2022 Education

The Importance of menu diversity in Higher Education Catering

Speak to any university or college and they will tell you that a large proportion...

01 June 2022 Hospitality

Help is Only A Pavement Away

Only A Pavement Away’ (OAPA) is planning to open its first training café to help...

01 June 2022 Education

The Sweet Taste of Summer

As we reach the height of the summer season, it’s time to cool customers down...

30 May 2022 Health & Welfare

Entries open for the NACC Awards 2022

The National Association of Care Catering (NACC) has launched the NACC Awards 2022. The prestigious...

03 May 2022 Health & Welfare

Promoting Inclusion: Catering for customers with disabilities

The 2019-2020 Family Resources Survey reported that there are 14.1 million disabled people in the...

03 May 2022 Hospitality

Masterclass with Dayashankar Sharma

With three decades of experience working in the hospitality sector, Chef Dayashankar Sharma is one...