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Take a Fork On The Wild Side

An outdoor enthusiast, Alex McAllister-Lunt moved into the world of cooking after finishing school and...

Into the Wild: Lucia Stuart

I’m not getting into the debate on the actual size of the UK & Irish...

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Kikkoman – The Pure Soy Sauce

Made with only the finest natural ingredients, authentic Kikkoman soy sauce is the ideal all-purpose...

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In Season: Chalk Stream Trout

Raised in crystal-clear Hampshire waters, chalk stream trout grow slowly in natural conditions. Their delicate,...

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Into the Wild: Lucia Stuart

I’m not getting into the debate on the actual size...

Continue Reading ->

Kikkoman – The Pure Soy Sauce

Made with only the finest natural ingredients, authentic Kikkoman soy...

Continue Reading ->

In Season: Chalk Stream Trout

Raised in crystal-clear Hampshire waters, chalk stream trout grow slowly...

Continue Reading ->
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Latest articles
Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
30 September 2022 Education

Enhancing Customer Experience in Universities

Improving the customer experience at university catering outlets is essential to retain existing consumers, as...

30 September 2022 Hospitality

Rising Star – Olia Hercules

Acclaimed by big hitters such as Jamie Oliver, Nigella Lawson, Andi Oliver and Diana Henry,...

01 September 2022 Health & Welfare

Nourishing Bodies – Food that unlocks health benefits

Health foods and superfoods have long been a trending topic in the hospitality sector as...

01 September 2022 Education

Plant Based School Kitchens are on a Mission

Plant Based School Kitchens, a catering company serving plant-based gluten free and nut free school...

01 September 2022 Education

Making the most of British Food Fortnight

British Food Fortnight, organised by Love British Food, takes place from Saturday September 17 to...

01 September 2022 Education

Country Range Student Chef Challenge 2023 launches

With the new college year upon us, it’s time for hospitality lecturers and students to...

01 September 2022 Education

A change for good at CMC school food

CMS School Food based in Blackburn, Lancashire, works with schools to create and manage their...

01 September 2022 Education

Spread the love with a little warmth

As summer starts to fade and autumn creeps in, our attention is drawn to creative...

01 September 2022 Hospitality

Leading Light: Adebola Adeshina

Adebola Adeshina’s journey as a chef has not always been an easy one. As an...