Latest News

Carbon Comeback

Over the past five years the UK’s hospitality catering sector has undergone a remarkable transformation...

Nutrition & Hydration Week 2026

Nutrition & Hydration Week, which is taking place from 16-22nd March 2026, has revealed its...

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Nourishing Young Patients

New cookbook to inspire catering for children in hospital A new cookbook “Even More Please”...

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Creative by Nature: Creative ways to celebrate the seasons

Chefs are constantly looking for ways to keep their menus fresh and engaging while reflecting...

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Nutrition & Hydration Week 2026

Nutrition & Hydration Week, which is taking place from 16-22nd...

Continue Reading ->

Nourishing Young Patients

New cookbook to inspire catering for children in hospital A...

Continue Reading ->

Creative by Nature: Creative ways to celebrate the seasons

Chefs are constantly looking for ways to keep their menus...

Continue Reading ->
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Latest articles
Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
14 November 2022 Health & Welfare

Festive activities for Care Homes

The festive season provides an abundance of opportunities for creative activities for care home residents....

01 November 2022 Education

Why Some Consumers Will Not Be ‘Merry’ This Christmas

The ‘Low & No 2022: The Customer Perspective’ research from KAM Media and Lucky Saint has reported...

01 November 2022 Education

Looking after your mental health in the kitchen

RECOGNISING THE SIGNS OF STRESS It can be difficult to identify when colleagues are struggling...

01 November 2022 Education

Wrapping Up Christmas In The (Saint) Nick Of Time

If, like most of us, you have been busy trying to maximise every possible opportunity...

01 November 2022 Marketplace

Tilda’s Basmati Bonanza

Tilda Foodservice is giving one lucky winner an exclusive and unique dining experience with celebrated...

01 November 2022 Education

Is it game-time for alternative cuts, meats and offal as prices rise?

Be Waste-Wise For many kitchens, the first port in the rising cost storm is examining...

30 October 2022 Hospitality

In Scope

Our industry collectively employs 3.2 million people in the UK and was 8% of GDP...

04 October 2022 Education

Chris Basten Highlights Benefits of Entering the Country Range Student Chef Challenge 2023

With the hospitality industry crying out for more skilled chefs due to huge shortages, Lead...

03 October 2022 Education

Navigating the cost-of-living crisis

UK prices are rising at a higher rate than we’ve seen for over 40 years....