Latest News

Careers at PizzaExpress

PizzaExpress provides career pathway for school and college leavers Staff recruitment continues to be challenging...

Nutrition & Hydration Week 2026

Nutrition & Hydration Week, which is taking place from 16-22nd March 2026, has revealed its...

Continue Reading ->

Nourishing Young Patients

New cookbook to inspire catering for children in hospital A new cookbook “Even More Please”...

Continue Reading ->

Creative by Nature: Creative ways to celebrate the seasons

Chefs are constantly looking for ways to keep their menus fresh and engaging while reflecting...

Continue Reading ->

Nutrition & Hydration Week 2026

Nutrition & Hydration Week, which is taking place from 16-22nd...

Continue Reading ->

Nourishing Young Patients

New cookbook to inspire catering for children in hospital A...

Continue Reading ->

Creative by Nature: Creative ways to celebrate the seasons

Chefs are constantly looking for ways to keep their menus...

Continue Reading ->
Search For Latest News
Quick Filters
EducationHealth & WelfareHospitalityMarketplaceNews

Latest articles
Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
31 July 2023 Hospitality

Kevin Tickle: My Signature Dish

Born and raised in rural Cumbria, Chef Kevin Tickle’s success has been underpinned by his...

31 July 2023 Hospitality

Expanding Horizons: How The Hospitality Sector Is Investing In People

In response to staff shortages, developing and retaining existing staff as well as recruiting new...

31 July 2023 Hospitality

Rising Star: Sameer Taneja – Head Chef, Benares

Well-known for his ability to produce some of the most amazing Indian food that you...

31 July 2023 Health & Welfare

Green Healing: Hospitals Introducing Allotment-Style Gardens

Hospitals throughout the country are transforming green spaces into allotments, orchards and peaceful gardens, as...

31 July 2023 Education

Quench the Thirst

At the height of summer, hydration is paramount to remaining healthy and keeping cool. Not...

17 July 2023 Health & Welfare

NACC Care Chef of the Year 2023 Finalists Announced

After some particularly challenging heats the line-up of care chefs set to compete in the...

16 July 2023 Hospitality

Reserve a Spot at the Bar: OpenTable Welcomes Bars and Pubs to its Platform

UK, June 16th 2020: Bars and pubs face new challenges as they prepare to welcome back...

06 July 2023 Hospitality

Niki Segnit – The Flavour Thesaurus: More Flavours

Published in 2011, Niki Segnit’s first book – The Flavour Thesaurus – quickly became a...

06 July 2023 Education

PHOEBE LAWSON: SPRINGBOARD FUTURE CHEF WINNER

Still just 16-years-old, Phoebe Lawson shot onto the food scene after clinching the Springboard Future...