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Leading Lights: Paul Hollywood

With Great British Bake Off back on our screens this month, we caught up with...

Into the Wild: Lucia Stuart

I’m not getting into the debate on the actual size of the UK & Irish...

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Kikkoman – The Pure Soy Sauce

Made with only the finest natural ingredients, authentic Kikkoman soy sauce is the ideal all-purpose...

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In Season: Chalk Stream Trout

Raised in crystal-clear Hampshire waters, chalk stream trout grow slowly in natural conditions. Their delicate,...

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Into the Wild: Lucia Stuart

I’m not getting into the debate on the actual size...

Continue Reading ->

Kikkoman – The Pure Soy Sauce

Made with only the finest natural ingredients, authentic Kikkoman soy...

Continue Reading ->

In Season: Chalk Stream Trout

Raised in crystal-clear Hampshire waters, chalk stream trout grow slowly...

Continue Reading ->
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Latest articles
Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
16 July 2023 Hospitality

Reserve a Spot at the Bar: OpenTable Welcomes Bars and Pubs to its Platform

UK, June 16th 2020: Bars and pubs face new challenges as they prepare to welcome back...

06 July 2023 Hospitality

Niki Segnit – The Flavour Thesaurus: More Flavours

Published in 2011, Niki Segnit’s first book – The Flavour Thesaurus – quickly became a...

06 July 2023 Education

PHOEBE LAWSON: SPRINGBOARD FUTURE CHEF WINNER

Still just 16-years-old, Phoebe Lawson shot onto the food scene after clinching the Springboard Future...

05 July 2023 Marketplace

INSPIRING EXCELLENCE: NESTLE PROFESSIONAL TOQUE D’OR® UNVEILS THIS YEAR’S WINNERS

Nestlé Professional announced the final winners of the 35th-anniversary edition of Toque d’Or After battling...

30 June 2023 Education

Ask the Expert – Building and Sustaining Kitchen Gardens in Schools

Emma Keyworth is the gardener at Washingborough Academy, Lincolnshire, which has a 300sqm organic kitchen...

30 June 2023 Education

Let Them Eat Cake!

There is nothing more indulgent than taking time-out from life’s busy schedule with a hot...

30 June 2023 Hospitality

Catering Culture: Festival Food at its Finest

Those new to festival catering may feel that whilst it is an opportunity to spend...

30 June 2023 Education

Inspiring a Movement: Establishing Your Own Food Education Hub

Setting up a food education hub at a school provides students with the opportunity to...

30 June 2023 Education

IN SEASON: Broad Beans

Official Tasting Notes provided by George McIvor, Chairman of The Master Chefs of Great Britain:...