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Leading Lights: Tim Siadatan

Chef, food writer and co-founder of Padella Pasta and Trullo Since being one of the...

Nutrition & Hydration Week 2026

Nutrition & Hydration Week, which is taking place from 16-22nd March 2026, has revealed its...

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Nourishing Young Patients

New cookbook to inspire catering for children in hospital A new cookbook “Even More Please”...

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Creative by Nature: Creative ways to celebrate the seasons

Chefs are constantly looking for ways to keep their menus fresh and engaging while reflecting...

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Nutrition & Hydration Week 2026

Nutrition & Hydration Week, which is taking place from 16-22nd...

Continue Reading ->

Nourishing Young Patients

New cookbook to inspire catering for children in hospital A...

Continue Reading ->

Creative by Nature: Creative ways to celebrate the seasons

Chefs are constantly looking for ways to keep their menus...

Continue Reading ->
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Latest articles
Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
31 August 2023 Marketplace

Kraft Heinz launches Heinz Selection to connect independent burger houses to burger-loving consumers

Originating in Latin America in 2019, Heinz Selection now connects more than 377 independent burger...

31 August 2023 Education

Sustainability Takes Centre Stage

The journey our food undertakes has increasingly been in the spotlight as consumers become more...

31 August 2023 Health & Welfare

Royal Brompton Hospital: Changing the Image of Hospital Food

Receiving a Food For Life Silver Award from the Soil Association, reducing food wastage and...

31 August 2023 Hospitality

RICHARD BRAMBLE: CHEF, BRAMBLE DINING

With over 20 years of catering experience behind him, self-taught chef Richard Bramble has had...

23 August 2023 Hospitality

What Consumers and Chefs Want?

New research reveals 74% of consumers say hygiene is the most important consideration when eating...

03 August 2023 Education

WHERE THE WILD THINGS ARE

Chloe Newcomb Hodgetts is a professional forager, wild food chef and consultant. She runs guided...

31 July 2023 Hospitality

Bring on the Burgers

Many have claimed to invent the humble hamburger – so many in fact that its...

31 July 2023 Education

An Outdoor Approach To Nursery Education

Wonderbloom Nature Nursery offers a ‘forest school’ approach at its two sites in Woking, Surrey....

31 July 2023 Marketplace

LAKELAND DAIRIES LAUNCH PLANTBASED COMELLE VEGAN ICE CREAM MIX

With more than 70 years’ expertise in creating delicious, well loved soft serve ice cream...