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From Flour to Fondant: The secret ingredients for sweet success

Our penchant for sweet treats keeps you on your toes as you continue a never-ending...

Nutrition & Hydration Week 2026

Nutrition & Hydration Week, which is taking place from 16-22nd March 2026, has revealed its...

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Nourishing Young Patients

New cookbook to inspire catering for children in hospital A new cookbook “Even More Please”...

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Creative by Nature: Creative ways to celebrate the seasons

Chefs are constantly looking for ways to keep their menus fresh and engaging while reflecting...

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Nutrition & Hydration Week 2026

Nutrition & Hydration Week, which is taking place from 16-22nd...

Continue Reading ->

Nourishing Young Patients

New cookbook to inspire catering for children in hospital A...

Continue Reading ->

Creative by Nature: Creative ways to celebrate the seasons

Chefs are constantly looking for ways to keep their menus...

Continue Reading ->
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Latest articles
Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
30 October 2023 Health & Welfare

Vital Meals on Wheels Service ‘Heading for UK-Wide Collapse’ Without Government Intervention

The National Association of Care Catering (NACC) is calling for urgent Governmental intervention in the...

30 October 2023 Education

How Small Changes Make A Big Difference

Getting school children to eat more vegetables has always been a huge challenge, but Blackpool...

30 October 2023 Hospitality

How Hospitality is Shaping a Future for Refugees

Trampoline Café in Camden, Central London provides barista and customer service training for refugees, helping...

03 October 2023 Hospitality

Tom Kerridge – Signature Dish

Fresh from a busy summer fronting the successful Pub in the Park festivals across the...

02 October 2023 Hospitality

Bisto’s 2023 Christmas Guide

This month Bisto has launched a Christmas Guide to help publicans and pub chefs maximise...

02 October 2023 Education

Managing Food Allergies in Nurseries and Schools

It’s estimated that two children, on average, in every class, in every school has a...

02 October 2023 Education

Raheem Morgan: LACA’s 2023 School Chef of the Year

After clinching the LACA’s School Chef of the Year title this year, we caught up...

01 October 2023 Hospitality

Relieving the recruitment & retention crisis

As many operators already know, the combination of Brexit and COVID-19 created a perfect storm,...

29 September 2023 Hospitality

The Chocolate Connoisseur’s Kitchen

As versatile as it is addictive, chocolate is widely used throughout hospitality, health and welfare...