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Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
23 December 2024 Hospitality

1-in-3 customer with allergens have been put at risk

New research looking at how the hospitality industry handles customers with allergens and intolerances has...

04 November 2024 Marketplace

Support Springboard’s charity raffle for the chance to win big!

With just two months to go until Christmas, The Springboard Charity has launched its festive...

04 November 2024 Education

Schools & catering teams confirm success of ‘Eat Them to Defeat Them’

Veg Power announced results of its schools and catering teams’ evaluation confirming the success of...

04 November 2024 Hospitality

Leading Lights: Ben Crittenden

Co-Founder and Chef, Stark With a CV full of experience from working with rockstar-turned-Michelin-star-chef Graham...

04 November 2024 Hospitality

Advice from the Experts: Tracking the Pulse of Hospitality

With extensive experience in corporate advisory services and a decade of experience in professional services...

04 November 2024 News

Rising Star: John Watts

Chef and Author After being sent to prison as an 18-year-old for six and a...

04 November 2024 Education

Teachers praise government breakfast initiative but stress need for resources

A recent Magic Breakfast survey, conducted with TeacherTapp and gathering insights from up to 10,000...

04 November 2024 Marketplace

Introducing Katerveg! VG Sausage: A new vegan and gluten-free option

Central Foods has expanded its free-from range by launching the new KaterVeg! VG sausage, which...

04 November 2024 Marketplace

Santa Maria launches new Korean-inspired range to capture UK’s growing K-Food Trend

Santa Maria is tapping into the growing popularity of Korean cuisine in the UK with...