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Chef Spotlight

We shine a light on Amber Francis, crafting flavours and making her mark Earlier this...

Nutrition & Hydration Week 2026

Nutrition & Hydration Week, which is taking place from 16-22nd March 2026, has revealed its...

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Nourishing Young Patients

New cookbook to inspire catering for children in hospital A new cookbook “Even More Please”...

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Creative by Nature: Creative ways to celebrate the seasons

Chefs are constantly looking for ways to keep their menus fresh and engaging while reflecting...

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Nutrition & Hydration Week 2026

Nutrition & Hydration Week, which is taking place from 16-22nd...

Continue Reading ->

Nourishing Young Patients

New cookbook to inspire catering for children in hospital A...

Continue Reading ->

Creative by Nature: Creative ways to celebrate the seasons

Chefs are constantly looking for ways to keep their menus...

Continue Reading ->
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Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
30 April 2024 Education

Cost-Effective Menu Planning to combat £250m food waste

Managing rising food costs is a fine balancing act between providing nutritious tasty meals for...

30 April 2024 News

Fresh from the Kitchen – May 2024

This month we take a closer look at some of the main elements that make...

30 April 2024 Hospitality

Category Focus: A Taste of Tomorrow

A source of news, food and comfort, cafés are the lifeblood of our local neighbourhood,...

30 April 2024 Hospitality

Heads up – Supporting muscular skeletal health

When jobs are as physically demanding as those in hospitality, the importance of looking after...

30 April 2024 Hospitality

ON YOUR MARKS … GET READY… for a summer of sport

This summer offers great potential to boost business with two major sporting events, kicking off...

30 April 2024 News

Eat the Season May 2024- In Season: Mackerel

It’s a clear portent of summer when shoals of Atlantic mackerel arrive in the shallower...

30 April 2024 Marketplace

NEW Gluten Free Pizza Base from Pan’Artisan

Around 1 in 100 people have coeliac disease – an autoimmune condition caused by an...

30 April 2024 Marketplace

Introducing Hellmann’s New Professional Mayonnaise – Designed for your Kitchen Needs

Established in 1913, Hellmann’s has been making the best mayonnaise for over 100 years. Hellmann’s...

30 April 2024 News

Rising Star: Michael Zee

Author, Broadcaster & Symmetry Breakfast creator Spend an hour with chef Michael Zee and you...