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Fighting Hunger and Reducing Loneliness

Meals on Wheels Week returns 3rd November to 7th November 2025, with the strapline ‘Fighting...

Nutrition & Hydration Week 2026

Nutrition & Hydration Week, which is taking place from 16-22nd March 2026, has revealed its...

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Nourishing Young Patients

New cookbook to inspire catering for children in hospital A new cookbook “Even More Please”...

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Creative by Nature: Creative ways to celebrate the seasons

Chefs are constantly looking for ways to keep their menus fresh and engaging while reflecting...

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Nutrition & Hydration Week 2026

Nutrition & Hydration Week, which is taking place from 16-22nd...

Continue Reading ->

Nourishing Young Patients

New cookbook to inspire catering for children in hospital A...

Continue Reading ->

Creative by Nature: Creative ways to celebrate the seasons

Chefs are constantly looking for ways to keep their menus...

Continue Reading ->
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Latest articles
Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
31 May 2024 Marketplace

Fairtrade and Free Range for Tipiak

French pâtissier Tipiak has committed to using Fairtrade chocolate and free-range eggs in its sweet...

31 May 2024 Marketplace

Break New Ground with the KitKat® and Friends Big Biscuit Box!

Nestlé’s NEW Kitkat® and Friends Big Biscuit Box is a display-ready presentation box featuring 69...

31 May 2024 Marketplace

Two new flatbread wraps launched by Baked Earth Bakery

Baked Earth Bakery has launched two new flatbread wraps for the food service sector. The...

31 May 2024 Marketplace

Conscious consumers – who are they, why do they matter and how to cater for them

According to the YouGov report Conscious Consumerism – A Balancing Act, 76% of UK consumers...

31 May 2024 Marketplace

Nestlé Milk Plan

In celebration of this year’s World Milk Day (1st June), Nestlé Professional are highlighting their...

31 May 2024 News

Cutting Costs & Your Carbon Footprint

Research has found that a typical kitchen will waste between 5-15%1 of the food they...

31 May 2024 News

Leading Lights: Hugh Fearnley-Whittingstall – Chef, author & broadcaster

Ahead of his time preaching veggie love, food sustainability and the grow-your-own gospel before it...

31 May 2024 Education

School’s Out, Takeout’s In!

The Educational Twist in York’s Newest Dining Experience In March this year, a new innovative...

31 May 2024 Hospitality

Catch of the day: Celebrating seafood

Most hospitality operators feature at least one seafood dish on their menu, but it often...