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Chef Spotlight

We shine a light on Amber Francis, crafting flavours and making her mark Earlier this...

Into the Wild: Lucia Stuart

I’m not getting into the debate on the actual size of the UK & Irish...

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Kikkoman – The Pure Soy Sauce

Made with only the finest natural ingredients, authentic Kikkoman soy sauce is the ideal all-purpose...

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In Season: Chalk Stream Trout

Raised in crystal-clear Hampshire waters, chalk stream trout grow slowly in natural conditions. Their delicate,...

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Into the Wild: Lucia Stuart

I’m not getting into the debate on the actual size...

Continue Reading ->

Kikkoman – The Pure Soy Sauce

Made with only the finest natural ingredients, authentic Kikkoman soy...

Continue Reading ->

In Season: Chalk Stream Trout

Raised in crystal-clear Hampshire waters, chalk stream trout grow slowly...

Continue Reading ->
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Latest articles
Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
01 August 2024 Hospitality

Customer Profile: The Gift of Great Food and Service

Bayberry Hollow, Durham With plans to launch an e-commerce gifting website in 2011, everything changed...

01 August 2024 News

Fresh from the Kitchen – August 2024

Middle Eastern flavours are both moreish and versatile and continue to influence global dishes, as...

08 July 2024 Health & Welfare

The NACC Care Chef of the Year 2024 Finalists Announced

This year’s heats for the National Association of Care Catering (NACC) Care Chef of the...

08 July 2024 News

UKHospitality Chief Executive Kate Nicholls joins industry leaders in a call to arms to transform the perception of hospitality careers

Five hospitality heavyweights gathered for an inspiring and thought-provoking discussion focused on transforming the perception...

01 July 2024 Marketplace

Délifrance expands its premium viennoiserie range

Leading baked goods manufacturer, Délifrance, has announced the launch of an irresistible Chocolate Bun, adding...

01 July 2024 Marketplace

Nestlé Professional launches KITKAT® Sauce to bring iconic flavour onto out of home dessert menus

The new 1kg bottle has a squeezable design, making it easy for operators to create...

01 July 2024 Hospitality

Heads up: Managing stress in high-pressure kitchen environments

In the bustling atmosphere of a professional kitchen, chefs are often exposed to a variety...

01 July 2024 Health & Welfare

Health and Welfare: New Country Range guide for people with Dysphagia

Preparing texture modified meals for people with dysphagia can be challenging for care home caterers....

01 July 2024 Education

Education: An Appetite for Automation

Students at the University of Sussex are dining at the speed of tech Technology is...