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01 September 2024 Hospitality

Hospitality: The rise of fermentation in modern hospitality

Fermented foods are a growing consumer trend from kombucha to kimchi to kefir. They not...

01 September 2024 Hospitality

Customer Profile: The Best Food in Town – Amen to That!

St Lawrence Café, Ipswich St Lawrence Café is one of seven social businesses run by...

01 September 2024 News

Eat the Season September 2024: In Season: Pears

Pears have been cultivated for thousands of years, with their origins tracing back to ancient...

01 September 2024 Health & Welfare

Category Focus: Hearty & Healing – Nutrient rich soups for care catering

Few aromas conjure up an appetite like that of a simmering homemade soup. Packed with...

01 September 2024 News

From Kitchen to Home – Enhancing Customer Loyalty with Branded Goods

Expanding into offering own-label products or gift hampers presents a valuable opportunity for restaurants to...

01 September 2024 Health & Welfare

Leading Lights: Rob Strachan

Head of Catering, Hampshire Hospitals NHS Foundation Trust Rob Strachan recently won the Hospital Caterers’...

30 August 2024 Marketplace

Nestlé Professional Release Care Homes Activity Kit

Following an Age UK survey that found that 41% of elderly people feel out of...

30 August 2024 Marketplace

Cereal Partners re-launch Shredded Wheat in a new 5×16 biscuit format

Cereal Partners Worldwide has re-launched Shredded Wheat in a new 5×16 biscuit format, catering to...

30 August 2024 Marketplace

Menuserve Deep Dish Apple – Now Suitable For Vegans

Central Foods has updated the Menuserve Deep Dish Apple Pie recipe to make it vegan-friendly,...