Latest News

Veg Power Expands Remit To Include Fruit

Partnership with British Apples & Pears to support Veg Power’s mission to get more children...

Into the Wild: Lucia Stuart

I’m not getting into the debate on the actual size of the UK & Irish...

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Kikkoman – The Pure Soy Sauce

Made with only the finest natural ingredients, authentic Kikkoman soy sauce is the ideal all-purpose...

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In Season: Chalk Stream Trout

Raised in crystal-clear Hampshire waters, chalk stream trout grow slowly in natural conditions. Their delicate,...

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Into the Wild: Lucia Stuart

I’m not getting into the debate on the actual size...

Continue Reading ->

Kikkoman – The Pure Soy Sauce

Made with only the finest natural ingredients, authentic Kikkoman soy...

Continue Reading ->

In Season: Chalk Stream Trout

Raised in crystal-clear Hampshire waters, chalk stream trout grow slowly...

Continue Reading ->
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Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
01 October 2024 Hospitality

Leading Lights: Celebrating 40 years of Chinese Cookery With Ken Hom

Chef Ken Hom, a name synonymous with Chinese cuisine, has left an indelible mark on...

01 October 2024 Marketplace

Nutella® on tap with new dispensers!

Ferrero Foodservice, in partnership with Sephra Europe Ltd, has introduced two innovative Nutella® dispensers—the Electronic...

01 October 2024 Marketplace

Shmoo Gets a Professional Makeover

Aimia Foods has rebranded its popular thick shake brand, Shmoo, to Shmoo for Professionals to...

01 October 2024 News

Decadent Desserts – Taking Christmas to a new level of indulgence

Synonymous with fanfare and fantastic food, Christmas is the time to let your culinary imagination...

01 October 2024 Hospitality

The Green Gauge: The Evolution of Global Recycling in Hospitality

Over the past five years, the global hospitality industry has made significant strides in improving...

01 October 2024 Hospitality

The Gift of Good Food – Crafting a Christmas Menu to Remember

As the festive season approaches, the hospitality sector buzzes with excitement and preparation. Crafting a...

01 October 2024 Education

Education: Leiths Academy nurture our next generation of chefs

Leith’s Academy provides schools with a range of cookery courses which they can deliver, whether...

01 October 2024 Health & Welfare

Health and Welfare: Fueling Recovery – The Power of Nutritious Hospital Food

Industry Interview: Iain Robertson, national chair, Hospital Caterers Earlier this year Iain Robertson took the...

01 October 2024 Hospitality

Hospitality: Unlocking the revenue potential of events

For the hospitality sector, events can be a lucrative business, generating revenue through ticket sales...