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Celebrate National School Meals Week 2025 Join the Fun!

National School Meals Week (NSMW) 2025 is just around the corner – taking place 10th...

Into the Wild: Lucia Stuart

I’m not getting into the debate on the actual size of the UK & Irish...

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Kikkoman – The Pure Soy Sauce

Made with only the finest natural ingredients, authentic Kikkoman soy sauce is the ideal all-purpose...

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In Season: Chalk Stream Trout

Raised in crystal-clear Hampshire waters, chalk stream trout grow slowly in natural conditions. Their delicate,...

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Into the Wild: Lucia Stuart

I’m not getting into the debate on the actual size...

Continue Reading ->

Kikkoman – The Pure Soy Sauce

Made with only the finest natural ingredients, authentic Kikkoman soy...

Continue Reading ->

In Season: Chalk Stream Trout

Raised in crystal-clear Hampshire waters, chalk stream trout grow slowly...

Continue Reading ->
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Latest articles
Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
01 November 2024 News

Eat the Season: In Season – Red Cabbage

A mainstay of European cuisine for centuries, especially during the winter months, red cabbage is...

01 November 2024 Hospitality

The True Blackpool Seaside Experience

Langwood Hotel, Blackpool With its coast, scenery, piers and entertainment, Blackpool has been one of...

01 November 2024 News

Fresh From The Kitchen: Nov/Dec 2024

A favourite cuisine on most menus, the food of India is rich, diverse and flavourful....

18 October 2024 Education

Fuelling Gen Z – Teen thirsts and tastes at school

A new report ‘Fuelling Gen Z: Teen thirsts and tastes at school’ launched by VIVA...

18 October 2024 Marketplace

NESCAFÉ® Let’s Partner Up for Good with Deborah Meaden

Two SMEs – Sawn to be Wild, an eco-manufacturing business, and Picture News, a teaching...

01 October 2024 Hospitality

All Claas as Blitz Catering Continues to Soar

Celebrating 35 years in business next year, Blitz Catering is run by former RAF chef...

01 October 2024 Marketplace

Primary School Meals: Who Decides?

Veg Power’s recent report, “Primary school meals: Who decides?” examines the decision-making dynamics around school...

01 October 2024 Hospitality

Advice From the Experts: Winter Pour-fection

Karl Weddell has over 30 years of experience in the hospitality business, consulting, supplying and...

01 October 2024 Hospitality

Rising Star: Dan McGeorge – Head Chef and co-owner, Vetch

After ditching a degree in law and doing an about-turn into food, Dan McGeorge hasn’t...