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Lamb Weston Scoops Gold at the National Restaurant Pub & Bar Show Innovation Challenge

Lamb Weston proudly announces a Gold win with Frenzy Fries at the National Restaurant Pub...

Into the Wild: Lucia Stuart

I’m not getting into the debate on the actual size of the UK & Irish...

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Kikkoman – The Pure Soy Sauce

Made with only the finest natural ingredients, authentic Kikkoman soy sauce is the ideal all-purpose...

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In Season: Chalk Stream Trout

Raised in crystal-clear Hampshire waters, chalk stream trout grow slowly in natural conditions. Their delicate,...

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Into the Wild: Lucia Stuart

I’m not getting into the debate on the actual size...

Continue Reading ->

Kikkoman – The Pure Soy Sauce

Made with only the finest natural ingredients, authentic Kikkoman soy...

Continue Reading ->

In Season: Chalk Stream Trout

Raised in crystal-clear Hampshire waters, chalk stream trout grow slowly...

Continue Reading ->
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Latest articles
Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
04 November 2024 Marketplace

Introducing Katerveg! VG Sausage: A new vegan and gluten-free option

Central Foods has expanded its free-from range by launching the new KaterVeg! VG sausage, which...

04 November 2024 Marketplace

Santa Maria launches new Korean-inspired range to capture UK’s growing K-Food Trend

Santa Maria is tapping into the growing popularity of Korean cuisine in the UK with...

04 November 2024 News

Melting Pot: Vegan Vibes for 2025

Veganuary is just a few short months away and is expected to be another nationwide...

04 November 2024 Education

If You Can Be Anything In This World, Be Kind

Cake4Kindness is encouraging care homes, schools, businesses and consumers to participate in its second Cake4Kindness...

04 November 2024 News

Heads Up: The Fundamentals of Financial Wellbeing

With the cost of living increasing and economic conditions tightening, many of us are finding...

04 November 2024 Hospitality

Category Focus: Spotless – The Future of Cleaning Equipment in Catering Kitchens

The combination of new viruses and increasing risk of allergens is amplifying the need for...

04 November 2024 Education

Education: Mastering Menus for top marks at school

Analysing the performance and profitability of each dish on your menu can help improve the...

04 November 2024 Health & Welfare

Health & Welfare: A sector first for care home caterers

Delivering a positive mealtime experience, menu planning and design, screening for malnutrition, how to cater...

01 November 2024 Hospitality

Hospitality: Food & Sport – The Perfect Match

The pace is fast at sports clubs where large numbers of fans need to be...