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29 October 2015 Education

Shining a Spotlight on Gluten-Free

Caterers are facing growing demand to provide gluten-free dishes on their menus but many remain...

27 October 2015 Education

Melting Pot: Melt-in-the-mouth cheesy ideas

Cheese is a staple of our diet and a key ingredient in the nation’s favourite...

14 October 2015 Education

Larry and Danny scoop top Craft Guild of Chefs accolades

Two talented chefs are celebrating after winning prestigious national titles. Larry Jayasekara, sous chef at...

08 October 2015 Hospitality

Leading Lights – Nathan Outlaw

Nathan Outlaw is the only chef to hold two Michelin stars for a seafood restaurantin...

08 October 2015 Hospitality

Hospitality Action celebrates first ever Lunch Box Day

Industry charity Hospitality Action is calling on all hospitality employers to take part in their...

06 October 2015 Hospitality

Mintel says the glass is half full for the pub market

Pub Visiting Report makes optimistic reading… Despite a further shrinkage in pub numbers, the pub...

01 October 2015 Health & Welfare

Analysis finds poor standards of nutrition and dignity in hospital catering

New in-depth analysis has revealed that poor or inconsistent standards of dignity and nutrition for...

01 October 2015 Education

Amanda Barrett wins Big School Bake Off

Amanda Barrett, catering manager at Bodmin College, has been crowned Big School Bake Off winner...

01 October 2015 Hospitality

Leading Light…Nathan Outlaw

Nathan Outlaw is the only chef to hold two Michelin stars for a seafood restaurant...

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